Welcome to Savory Haven, a space where food, family, and stories come together.
I’m Éloïse, a European-born chef who followed her passion across the ocean to the United States. Growing up in a small French village, my earliest memories are of mornings spent in my grandmother’s kitchen—the scent of fresh bread filling the air, the sound of sizzling pans, and the joy of gathering around the table with loved ones. Cooking wasn’t just about recipes; it was about connection, comfort, and creating moments that linger long after the meal.
In my early twenties, I packed my knives, my notebooks of family recipes, and my dreams, and moved to the U.S. It wasn’t easy. I worked long hours in small cafés and busy restaurants, climbing my way from line cook to sous chef, and eventually earning my place as a recognized chef. Along the way, I added new flavors to my repertoire—bold American classics, vibrant Latin spices, and the soul-warming depth of Southern comfort food—all while staying rooted in the traditions I grew up with.
Beyond the chef’s whites, I’m also a wife and a proud mother of two lively kids who keep me grounded and inspired every single day. Cooking for them reminds me of why I fell in love with food in the first place: the joy of nourishing the people we love. Some of our favorite family traditions include Saturday pancake mornings, picnic-style dinners on the living room floor, and baking holiday cookies that end up covered in more sprinkles than dough.
My family is the heart of Savory Haven. Every recipe I share here is tested, enjoyed, and often created with them in mind. From quick weeknight dinners after soccer practice to celebratory cakes for birthdays, this blog is infused with real-life family moments.
Today, I’m honored to call myself not just a chef, but also a storyteller. Savory Haven isn’t just about recipes—it’s about weaving together flavors and memories, inspiring home cooks to create meals that feel both approachable and extraordinary. Whether it’s a quick 20-minute pasta, a rustic loaf of bread, or a decadent dessert, my goal is to make every dish accessible, joyful, and infused with love.
What You’ll Find Here
On Savory Haven, you’ll discover:
A touch of my life as a mom, chef, and dreamer, so every dish has a story behind it.
- Family-friendly recipes that bring people together.
- Global flavors blended with European traditions and American favorites.
- Cooking tips and stories that make food personal and approachable.
My Promise to You
This blog is more than a collection of recipes—it’s a reflection of my journey, my family, and my love for food. Every time you try a dish from Savory Haven, I hope it feels like sitting at my table, sharing a meal and a story together.
Welcome to my kitchen. I’m so glad you’re here.
❤️ Chef Éloïse